Bleasdale Wild Fig S.G.M 2023

Lifted blueberry fruit and cherry cola notes, wild thyme, star anise, savoury & earthy characters.

Shiraz and Grenache de-stemmed together to open fermenters for pre-ferment maceration. Pump overs up to 4 times daily. Drained & pressed after 10 days on skins, settled for 24 hours before racking to tank and oak for maturation. Further blending with other select parcels before bottling.