Crittenden Estate 'Pinocchio' Moscato NV
Grapes from King Valley/Swan Hill regions. The wine was cold fermented (10-12deg C) until approx. 6.5% of alcohol by volume was converted, at which stage the ferment was stopped. No oak handling. A beguiling nose of lychees and ginger with a delicious frizzante. The sweetness is balanced by refreshing acidity and playful bubbles. Low alcohol.
Crittenden Estate has received one of the worldās most significant awards recognising outstanding sustainable growing practices and wine quality.Ā Crittenden Estate was named as the overall āplatinumā winner of the 2020 BRIT/FIVS International Sustainable Winegrowing Competition,Ā chosen in first place amongst a high calibre field of sustainabilityminded wine producers from around the world.
The BRIT/FIVS International Sustainable Winegrowing CompetitionĀ is jointly run by the Botanical Research Institute of Texas and FIVS, a Paris-based international federation of sustainability-minded wine organisations. The competition recognises wine producers taking a leading role in developing and implementing sustainable practices, while building strong connections with their communities and sharing their learnings across the wider wine sector.
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Description
Grapes from King Valley/Swan Hill regions. The wine was cold fermented (10-12deg C) until approx. 6.5% of alcohol by volume was converted, at which stage the ferment was stopped. No oak handling. A beguiling nose of lychees and ginger with a delicious frizzante. The sweetness is balanced by refreshing acidity and playful bubbles. Low alcohol.
Crittenden Estate has received one of the worldās most significant awards recognising outstanding sustainable growing practices and wine quality.Ā Crittenden Estate was named as the overall āplatinumā winner of the 2020 BRIT/FIVS International Sustainable Winegrowing Competition,Ā chosen in first place amongst a high calibre field of sustainabilityminded wine producers from around the world.
The BRIT/FIVS International Sustainable Winegrowing CompetitionĀ is jointly run by the Botanical Research Institute of Texas and FIVS, a Paris-based international federation of sustainability-minded wine organisations. The competition recognises wine producers taking a leading role in developing and implementing sustainable practices, while building strong connections with their communities and sharing their learnings across the wider wine sector.
