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Dandelion Legacy of Australia Pedro Xim̩énez 375mL NV

Dandelion Legacy of Australia Pedro Xim̩énez 375mL NV

Super long. Terrific wine. Complexity and lip-smackingness combined. Rated : 95" Gary Walsh

"You never know what you might unearth in Carl Lindner’s shed behind his Jaguar collection. How about a PX solera dating from 1944? For all of its age and monumental complexity, it’s refreshingly vibrant, balanced and without any hint of cloying sweetness." 96 Points - Tyson Stelzer

"So we’ve been asked to review more fortifieds, so some fortifieds you shall receive. Rancio, mixed peel, light honey/toffee coated nuts and a cup of black tea to go with it. All manner of sweet and savoury flavours on a viscous and slippery base that’s cut with bright acid, so it feels light on its feet. Super long. Terrific wine. Complexity and lip-smackingness combined." 95pts - Gary Walsh www.winefront.com.au

"Zar Brooks can't decide whether it's ximenez (frontlabel) or ximinez (back label). From a solera started in 1944, now an averageage of 30 years. It has a strong, dark-roasted nut bouquet, and an extremelyluscious brandy snap, cumquat, nut and tea palate. This is seriously old material." 94pts - James Halliday
$11.55

Original: $33.00

-65%
Dandelion Legacy of Australia Pedro Xim̩énez 375mL NV

$33.00

$11.55

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Super long. Terrific wine. Complexity and lip-smackingness combined. Rated : 95" Gary Walsh

"You never know what you might unearth in Carl Lindner’s shed behind his Jaguar collection. How about a PX solera dating from 1944? For all of its age and monumental complexity, it’s refreshingly vibrant, balanced and without any hint of cloying sweetness." 96 Points - Tyson Stelzer

"So we’ve been asked to review more fortifieds, so some fortifieds you shall receive. Rancio, mixed peel, light honey/toffee coated nuts and a cup of black tea to go with it. All manner of sweet and savoury flavours on a viscous and slippery base that’s cut with bright acid, so it feels light on its feet. Super long. Terrific wine. Complexity and lip-smackingness combined." 95pts - Gary Walsh www.winefront.com.au

"Zar Brooks can't decide whether it's ximenez (frontlabel) or ximinez (back label). From a solera started in 1944, now an averageage of 30 years. It has a strong, dark-roasted nut bouquet, and an extremelyluscious brandy snap, cumquat, nut and tea palate. This is seriously old material." 94pts - James Halliday