Eden Hall Block 4 Shiraz 2022
About this Wine
The Eden Hall Shiraz comes from selected rows in Block 4 and spent nearly two years in French oak followed by nearly a year in bottle prior to release. It is a deep crimson-purple colour presenting with a subtle nose of cloves and white pepper. On the palate there is chewy, savoury black fruit with a broad fruit sweetness that lingers beyond the velvety tannins. A beautifully balancedĀ expression of Shiraz from a single block. Enjoy now and beyond the next 20 years.
About the Winery
Eden Hall vineyard owners, David and Mardi Hall, work in harmony with the environment through a series of different practices and programmes.Ā By installing over 60 solar panels and an extensive investment in a back up battery generation system and water tanks, the business is now operating completely off grid.Ā Ā The vineyard has taken the initiative to be on the front foot of long-term sustainable production by participating in a third-party audit of their Sustainable Winegrowing Australia (SWA), and having successfully passed, and is now considered one of the Barossaās top three most sustainably run vineyards (in company with Thorn-Clarke and Henschke).
The vineyard has been named an āEnvironmental Champion of the Barossa Valleyā by the Government of South Australiaās āAdelaide and Mount Lofty Ranges Natural Resources Management Boardā.Ā Ā
Vegan Friendly
Original: $39.00
-65%$39.00
$13.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About this Wine
The Eden Hall Shiraz comes from selected rows in Block 4 and spent nearly two years in French oak followed by nearly a year in bottle prior to release. It is a deep crimson-purple colour presenting with a subtle nose of cloves and white pepper. On the palate there is chewy, savoury black fruit with a broad fruit sweetness that lingers beyond the velvety tannins. A beautifully balancedĀ expression of Shiraz from a single block. Enjoy now and beyond the next 20 years.
About the Winery
Eden Hall vineyard owners, David and Mardi Hall, work in harmony with the environment through a series of different practices and programmes.Ā By installing over 60 solar panels and an extensive investment in a back up battery generation system and water tanks, the business is now operating completely off grid.Ā Ā The vineyard has taken the initiative to be on the front foot of long-term sustainable production by participating in a third-party audit of their Sustainable Winegrowing Australia (SWA), and having successfully passed, and is now considered one of the Barossaās top three most sustainably run vineyards (in company with Thorn-Clarke and Henschke).
The vineyard has been named an āEnvironmental Champion of the Barossa Valleyā by the Government of South Australiaās āAdelaide and Mount Lofty Ranges Natural Resources Management Boardā.Ā Ā
Vegan Friendly
