Reillys 'Dry Land' Tempranillo 2020
"Prolonged cold soaking, open ferment, gentle pressing and 18 months maturation in French hogsheads. Typical cherry cola varietal aromas upfront, a hint of toffee and sweet-spiced stewed fruit in the mix on the bouquet. Juicy and soft on the palate with some savoury characters combining with the riper flavours, and gently persistent tannin to finish." 92pts - Steven Creber - Wine Companion
TROPHY & GOLD MEDALĀ @ 2019 RASQ Wine Show & Mediterranean ChallengeĀ
Vegan Friendly
Original: $30.00
-65%$30.00
$10.50Product Information
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Description
"Prolonged cold soaking, open ferment, gentle pressing and 18 months maturation in French hogsheads. Typical cherry cola varietal aromas upfront, a hint of toffee and sweet-spiced stewed fruit in the mix on the bouquet. Juicy and soft on the palate with some savoury characters combining with the riper flavours, and gently persistent tannin to finish." 92pts - Steven Creber - Wine Companion
TROPHY & GOLD MEDALĀ @ 2019 RASQ Wine Show & Mediterranean ChallengeĀ
Vegan Friendly
