Yves Cuilleron 'Les Vignes d'a Cote' Viognier 2023
āThe nose is classic; overt with wildflowers and white peach while the palate is marked by delicacy and subtle, savoury nuance. A white that improves with air, it's great with dishes flecked with herbs such as tarragon, chervil or fennel.Ā This viognier is one of my go-to wines when I see it on a restaurant list as it delivers the hedonistic charms of condrieu (of which Cuilleron also makes compelling examples) at half the price.'' Hamish Anderson, The Telegraph UK
''Aromas of fresh citrus and orchard fruits, honey and violet take on a mineral element with air. Juicy and penetrating on the palate, offering intense Meyer lemon and Anjou pear flavours that show fine definition. The long, floral-tinged finish features a hint of pear nectar and a repeating mineral note.'' 91 Points, Josh Raynolds, Vinous Media (Previous Vintage Review)
''There's a complex interaction of flavours and textures here. Intensely mineral and fruit-driven with an astounding finish. Lovely stony aromas with apricot, fleshy peachĀ and an approachable, expressive palate with tropical notes and a distinctive mineral tones.'' Sommelier Wine Awards UK (Previous Vintage Review)
Yves Cuilleron is a top end Condrieu producer so he knows how to make great Viognier. Elegant and complex with notes of peaches, apricots, honeysuckle and gentle spice of cinnamon and nutmeg. A richly glorious mouthfeel.
''Yves Cuilleron, one of the top winemakers in the Northern RhƓne Valley.'' Huon Hooke, The Real Review
āYves Cuilleron is a superstar of the Northern RhĆ“neā thewinedoctor.com
āYves Cuilleron has become one of the bright shining stars of the northern Rhoneā Wine Enthusiast Magazine
āIn the space of a decade, Yves Cuilleron has established himself as one of the leading lights of Franceās Northern Rhone.ā Jamie Goode, The Wine Anorak
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Product Information
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Shipping & Returns
Description
āThe nose is classic; overt with wildflowers and white peach while the palate is marked by delicacy and subtle, savoury nuance. A white that improves with air, it's great with dishes flecked with herbs such as tarragon, chervil or fennel.Ā This viognier is one of my go-to wines when I see it on a restaurant list as it delivers the hedonistic charms of condrieu (of which Cuilleron also makes compelling examples) at half the price.'' Hamish Anderson, The Telegraph UK
''Aromas of fresh citrus and orchard fruits, honey and violet take on a mineral element with air. Juicy and penetrating on the palate, offering intense Meyer lemon and Anjou pear flavours that show fine definition. The long, floral-tinged finish features a hint of pear nectar and a repeating mineral note.'' 91 Points, Josh Raynolds, Vinous Media (Previous Vintage Review)
''There's a complex interaction of flavours and textures here. Intensely mineral and fruit-driven with an astounding finish. Lovely stony aromas with apricot, fleshy peachĀ and an approachable, expressive palate with tropical notes and a distinctive mineral tones.'' Sommelier Wine Awards UK (Previous Vintage Review)
Yves Cuilleron is a top end Condrieu producer so he knows how to make great Viognier. Elegant and complex with notes of peaches, apricots, honeysuckle and gentle spice of cinnamon and nutmeg. A richly glorious mouthfeel.
''Yves Cuilleron, one of the top winemakers in the Northern RhƓne Valley.'' Huon Hooke, The Real Review
āYves Cuilleron is a superstar of the Northern RhĆ“neā thewinedoctor.com
āYves Cuilleron has become one of the bright shining stars of the northern Rhoneā Wine Enthusiast Magazine
āIn the space of a decade, Yves Cuilleron has established himself as one of the leading lights of Franceās Northern Rhone.ā Jamie Goode, The Wine Anorak
